What it is
An english hybrid with a very strong smell, like aged Cheese.
Where it comes from
It came from a special Skunk #1 kept as a clone in england in the late 80s. All the "Cheese" strains come from it.
Aroma and effect
Cheese and Skunk. Balanced, happy effect.
How to grow it
Very easy: flowers in about 8 and a half weeks, yields high and resists fungus. Pays a medium price.
▲ Pros
- Resists fungus (powdery mildew and botrytis)
- High yield and few pests
▼ Cons
- Medium price
🎮 Practice it in UnderGrow
Photoperiod hybrid, 58 % Sativa and 16 % THC. Aroma: Cheese, Skunk.
Flowers in 8-9 weeks from when you switch the light to 12/12 (outdoors, on its own, in late summer). Seed to harvest, ~98 days indoors.
The seed bank promises up to 350 g per plant indoors and 580 g outdoors, with everything perfect. Selling price: average. The seed costs US$ 13.
Difficulty: very easy. In the game, the harder it is, the easier pests take hold (on a hard one, almost double compared to a very easy one) and the seed costs a little more. Watering, feeding and climate mistakes damage the same in all of them. The hard ones usually yield fewer grams, but they sell for more. "How it's grown" comes from the real strain; in the game its ▲▼ and its traits count (resists fungi or pests, suffers heat or cold).
▶ Play free